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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
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Cattleman’s Cutlet
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Author
Topic: Cattleman’s Cutlet (Read 199 times)
misterwarby
Smokey Joe
Posts: 38
Cattleman’s Cutlet
«
on:
August 22, 2021, 04:02:56 AM »
YUM!!!!!
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misterwarby
Smokey Joe
Posts: 38
Re: Cattleman’s Cutlet
«
Reply #1 on:
August 22, 2021, 04:05:17 AM »
Kept it simple….. salt & pepper and dried in fridge for four hours then pulled out to adjust for room temp…. Results were tasty!
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misterwarby
Smokey Joe
Posts: 38
Re: Cattleman’s Cutlet
«
Reply #2 on:
August 22, 2021, 04:23:37 AM »
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bamakettles
WKC Ambassador
Posts: 6058
Re: Cattleman’s Cutlet
«
Reply #3 on:
August 22, 2021, 06:24:47 AM »
Looks great!
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WVKettle
Smokey Joe
Posts: 17
Re: Cattleman’s Cutlet
«
Reply #4 on:
September 01, 2021, 10:58:58 PM »
It does...
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misterwarby
Smokey Joe
Posts: 38
Re: Cattleman’s Cutlet
«
Reply #5 on:
September 01, 2021, 11:48:48 PM »
It was…!
I’m going to have a crack at Lockdown Brisket…. (Too much time… get a hobby)
I will
Limit beer consumption and post cook and result [emoji1696][emoji3052]
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misterwarby
Smokey Joe
Posts: 38
Re: Cattleman’s Cutlet
«
Reply #6 on:
September 01, 2021, 11:51:01 PM »
Explains the research!
It seems margin for error is ……..moderate to high.
I will
Be drinking moderately to high from Noon! [emoji482]
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Cattleman’s Cutlet