First Cajun bandit roti cook

[edhead35]

First cook on the Cajun roti. Pork loin rubbed in rosemary, garlic, salt, pepper, mustard and thyme. Bacon strips tied on, and basted in duck fat. Applewood chunks and weekend warrior lump with a KB base.



Will follow up later with finished pics

[Thin Blue Smoke]

Looks good! Can't wait to see the finished pics.

[edhead35]

Done


Fired up the SJG


Dropped the heat and added another Applewood chunk and did lightly smoked broccoli. Salt, pepper, garlic powder, onion powder, cheese.


Broccoli done.


With skewered vegetables on the SJG and drippings carrots.

[Mark Schnell]

Man, that looks great, Ed!! I love my roti too and it sure does great pork loin. I'll have to try the carrots next time too. Thanks for sharing!