First large cook on my Glen Blue 26" and first time warming up my new to me Gourmet was a big success! It was tons of fun cooking on these yesterday in 90 degree weather with a gentle breeze. On the menu was 3 racks of baby back ribs seasoned with Killer Hogs APG and SNS Rocky's rub 2-2-1 method. Wrapped with butter pats and brown sugar and finished off with Sweet Baby Ray's original. Sides were Mac n Cheese, corn on the cob using a 22" corn n tater ring, bacon ranch potato salad and confetti slaw. Was an amazing day and so much fun to see the yellow turn to orange. I've heard others say it before and it's true, you can't capture the true color change with a photo - you have to see it in person. Family time was great too.... lasted into the evening with light provided by a couple of Weber Lunettes.
Cheers all and Happy Sunday!
Topic: Rib Dinner Courtesy of the Glen Blue 26" and Yellow 22" Gourmet (Read 420 times)