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Author Topic: Beef jerky  (Read 148 times)

bbqking01

  • WKC Ranger
  • Posts: 1620
Beef jerky
« on: May 17, 2021, 10:00:50 PM »
So made some beef jerky on my smoke fire. First batch just finished. 4 hours at 200. It’s good. Marinaded 3 days in teriyaki, and Worcestershire. Check out that shrinkage.,.


Sent from my iPhone using Weber Kettle Club
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JEBIV

  • WKC Ambassador
  • Posts: 10688
Re: Beef jerky
« Reply #1 on: May 18, 2021, 02:25:56 AM »
I'll take some, you need my address ?
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: Beef jerky
« Reply #2 on: May 18, 2021, 08:28:59 AM »
Wow!  Looks great.


Sent from my iPhone using Weber Kettle Club
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Foster Dahlet

  • WKC Ranger
  • Posts: 1618
Re: Beef jerky
« Reply #3 on: May 18, 2021, 06:00:39 PM »
That looks fantastic.  Very nice.

Sent from my LM-X420 using Weber Kettle Club mobile app

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I like my Kettles like my coffee....strong and black.

2019 Black 26" OKP; 2015 Black 22" OKP; 2004 Black SJP; mid 70's Statesman; mid 70's Gourmet, 2017 Black CGA; 2000 Black GGA;
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