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Author Topic: Deer Jerky  (Read 239 times)

Sparky2020

  • Smokey Joe
  • Posts: 45
Deer Jerky
« on: March 30, 2021, 07:23:24 PM »
Super easy to make jerky in a WSM. Made  some today. My first attempt at deer jerky as I had only done beef in the past. Roughly 4 hrs at 170 degrees. Came out great.

Marinated with Worcestershire sauce, beer, garlic powder, onion powder, red pepper flakes, black pepper, and salt.



Sent from my SM-G950U using Weber Kettle Club mobile app


JEBIV

  • WKC Ambassador
  • Posts: 10509
Re: Deer Jerky
« Reply #1 on: March 31, 2021, 02:39:15 AM »
I haven't had any good deer jerky in a long time, that looks good
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Sparky2020

  • Smokey Joe
  • Posts: 45
Re: Deer Jerky
« Reply #2 on: March 31, 2021, 03:34:02 PM »
Decided to throw some more on the 18" today

Sent from my SM-G950U using Weber Kettle Club mobile app


bbqking01

  • WKC Ranger
  • Posts: 1620
Re: Deer Jerky
« Reply #3 on: April 03, 2021, 01:34:07 PM »
Mmm, I would like to order a lbs.


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