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Author Topic: Brie wheel in crescent dough  (Read 1393 times)


  • WKC Ranger
  • Posts: 696
Brie wheel in crescent dough
« on: December 31, 2020, 04:43:28 PM »
Brie wheel in crescent dough. Topped with locally-sourced jalapeņo-blackberry jam and honey.

Sent from my iPhone using Weber Kettle Club mobile app
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  • WKC Ranger
  • Posts: 706
Re: Brie wheel in crescent dough
« Reply #1 on: January 01, 2021, 04:33:12 PM »
Dessert looks delicious!

Did you use lump or briquettes to bake your Brie wheel?