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Author Topic: Brie wheel in crescent dough  (Read 1886 times)

SmokeVide

  • WKC Ranger
  • Posts: 704
Brie wheel in crescent dough
« on: December 31, 2020, 04:43:28 PM »
Brie wheel in crescent dough. Topped with locally-sourced jalapeņo-blackberry jam and honey.



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Brian
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AZ2FL

  • WKC Ranger
  • Posts: 1822
Re: Brie wheel in crescent dough
« Reply #1 on: January 01, 2021, 04:33:12 PM »
Dessert looks delicious!

Did you use lump or briquettes to bake your Brie wheel?
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