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Author Topic: Picanha  (Read 1185 times)

bbqking01

  • WKC Ranger
  • Posts: 1620
Picanha
« on: November 20, 2020, 10:21:32 PM »
So I’ve been looking at these for awhile. Going to give it a try. I have it dry brining in kosher salt overnight. Going to cook them like I do TriTip. Indirect. Wish me luck, and I’ll post more pics as the cooking goes.


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bbqking01

  • WKC Ranger
  • Posts: 1620
Re: Picanha
« Reply #1 on: November 21, 2020, 06:13:40 PM »
As Paul Harvey used to say...and now you know the rest of the story, ki dog picture heavy. To much salt. IMO, was a little bland. Hit it with some thrown together chimichurri concoction. That made a huge difference. It was pretty good with that stuff.


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cigarman20

  • WKC Ranger
  • Posts: 706
Re: Picanha
« Reply #2 on: November 23, 2020, 03:36:45 AM »
They certainly look tasty!


Sent from my iPhone using Weber Kettle Club
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Grails- ‘63 Fleetwood, Ambassador

aaronw915

  • Guest
Re: Picanha
« Reply #3 on: November 23, 2020, 02:08:20 PM »
That’s a hearty chimichurri.  I dig it


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michaelmilitello

  • WKC Performer
  • Posts: 3819
Re: Picanha
« Reply #4 on: November 23, 2020, 03:06:24 PM »
Well done![emoji1303]


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SMOKE FREAK

  • WKC Ranger
  • Posts: 1115
Re: Picanha
« Reply #5 on: November 23, 2020, 03:56:45 PM »
Looks like that ought to eat very well.
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