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Author Topic: Vintage weber wok, rust removal and seasoning advice?  (Read 1372 times)

HoosierKettle

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  • Posts: 7354
Re: Vintage weber wok, rust removal and seasoning advice?
« Reply #15 on: November 17, 2020, 01:43:01 AM »
Awesome!


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Mr.CPHo

  • WKC Mod
  • Posts: 3880
Re: Vintage weber wok, rust removal and seasoning advice?
« Reply #16 on: November 17, 2020, 04:22:12 AM »
Way to go, @walchit!  This post has it all, the rescue, the restoration, and then an awesome first cook.  Nicely done, sir.

WNC

  • WKC Performer
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Re: Vintage weber wok, rust removal and seasoning advice?
« Reply #17 on: November 17, 2020, 08:20:07 AM »
So awesome, looks great, food too!


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Walchit

  • WKC Performer
  • Posts: 2141
Re: Vintage weber wok, rust removal and seasoning advice?
« Reply #18 on: November 17, 2020, 10:48:50 AM »
Thanks guys! I dont see any of the swirly marks from the polycarbide wheel anymore, I will go out and get a pic. It seemed to get some of the sides all the way seasoned with all that walnut in there. I should have rotated it while I was cooking, but it was dark out there by the time I started cooking. I poured water in it and scraped around in there, then dumped it out and wiped it out with a paper towel. Added more oil, then turned it upside down in the 26 and added more oil to the backside. I need to do a little more research on proper care.

dazzo

  • WKC Performer
  • Posts: 2548
Re: Vintage weber wok, rust removal and seasoning advice?
« Reply #19 on: November 17, 2020, 10:56:39 AM »

I need to do a little more research on proper care.

Using it is the key

[emoji16]
Dude, relax your chicken.

Walchit

  • WKC Performer
  • Posts: 2141
Re: Vintage weber wok, rust removal and seasoning advice?
« Reply #20 on: November 17, 2020, 04:55:36 PM »

I need to do a little more research on proper care.

Using it is the key

[emoji16]

I have 2 flat tops and this thing to keep up on now. Lol. But it will definitely get some more use

Walchit

  • WKC Performer
  • Posts: 2141
Re: Vintage weber wok, rust removal and seasoning advice?
« Reply #21 on: November 17, 2020, 04:57:39 PM »
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Dave in KC

  • WKC Brave
  • Posts: 440
Re: Vintage weber wok, rust removal and seasoning advice?
« Reply #22 on: November 19, 2020, 12:42:55 AM »
That's a damn fine find right there.  Tell us Andy, how hot does a chimney get?  LOLOL!!
Wound pics, or it didn't happen.  ;) 

Lilyankee

  • WKC Brave
  • Posts: 218
Re: Vintage weber wok, rust removal and seasoning advice?
« Reply #23 on: November 19, 2020, 02:48:06 AM »
Cool thread. Congratulations on a rare find! And I like the first cook pictures after all the hard work!


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MagnoliaTom

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  • Posts: 369
Re: Vintage weber wok, rust removal and seasoning advice?
« Reply #24 on: November 19, 2020, 03:11:18 AM »
Looks good Andy! Keep using it and the seasoning will protect it from rusting again.


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MBH redhead 22”, Smokey joe AU, Q 100, SSP EE code, new 26”
Looking for MBH 26