Thanks guys! I dont see any of the swirly marks from the polycarbide wheel anymore, I will go out and get a pic. It seemed to get some of the sides all the way seasoned with all that walnut in there. I should have rotated it while I was cooking, but it was dark out there by the time I started cooking. I poured water in it and scraped around in there, then dumped it out and wiped it out with a paper towel. Added more oil, then turned it upside down in the 26 and added more oil to the backside. I need to do a little more research on proper care.