Ground beef was on sale so I wanted to get one last burger bbq in before the weather turns. I decided to cook them all in one go and that means more space than a 22 inch has and since I don’t have a 26 inch, it means the 37 inch gets the nod.
I’ve always loved being outside in the back yard on a cool autumn evening watching the smoke trail off into the sky as the charcoal lights up, but watching that huge ranch quietly firing up with the double chimneys is an impressive sight.
Once lit up, I had a nice working area to cook the full batch of burgers for myself and a couple of football friends. And they turned out beautifully.
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