Nice. I love leg quarters, probably the cheapest protein there is and so tasty. What temp did you cook at and what did you finish at?
Quote from: P0234 on November 02, 2020, 04:51:26 PMNice. I love leg quarters, probably the cheapest protein there is and so tasty. What temp did you cook at and what did you finish at?Dome temp was 400 or so no idea on grate temp, I used a small chimney full of lit into the basket top and bottom wide open. I cooked them to 165
If it makes you feel any better, I cook my thighs to 200, I love how the skin gets almost like a chip. They aren't even close to dry at that temp. Quarters I do a bit less as the drumstick skin pulls away too much at that temp.