Kettle Kolaches for Breakfast!

[acast285]

Taking a shot at smoked sausage Kolaches on the kettle, wish me luck!

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[Retired@55]

Good luck - I'm sure they'll be great! Are you using a Vortex or do you just have your coals centered?

[acast285]

Good luck - I'm sure they'll be great! Are you using a Vortex or do you just have your coals centered?

Two of the baskets centered together

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[acast285]

They came out great!

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[1911Ron]

Those do look good!

[acast285]

Those do look good!

thanks!

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[bbqking01]

Wonderfull


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[AZ2FL]

Looks tasty !

Thanks for sharing your cook.

[acast285]

Wonderfull


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Thanks!

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[acast285]

Looks tasty !

Thanks for sharing your cook.

Thank you!

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[SMOKE FREAK]

What kinda sausage and what kinda bread wrap did you use?

[acast285]

What kinda sausage and what kinda bread wrap did you use?

Pork/beef mixed spicy smoked from a local butcher. It is smoked to the point of almost being the consistency of summer sausage, so it doesn't require a lot of cooking, but goes great in soups and beans etc.

For the bread, I used Grands Flakey biscuits and rolled them down, cut in half and wrapped the cut pieces of sausage.

Cheese goes really well with these too! I cheesed two of them to see if it would leak out at all, I think with more biscuit coverage you should be ok with the cheese.

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