Author Topic: Beef Ribs, first try (Read 519 times)

Hoprock · « **on:** October 03, 2020, 02:00:15 PM »

First attempt at Beef Ribs on the Performer. Doing them Texas Hill Country (Salt Lick) style...Snake method with Pecan and an Apple Mop. Fingers crossed!

Sent from my SM-G960U using Weber Kettle Club mobile app

JEBIV · « **Reply #1 on:** October 03, 2020, 02:33:53 PM »

It appears you are on your way to success !!

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AZ2FL · « **Reply #2 on:** October 03, 2020, 03:13:51 PM »

Looking good !

What’s the libation back right of grill?

JDD · « **Reply #3 on:** October 03, 2020, 06:12:03 PM »

Looking good!

Jrzy.Hillbilly · « **Reply #4 on:** October 04, 2020, 08:51:31 AM »

Looks delicious!

Hoprock · « **Reply #5 on:** October 04, 2020, 02:15:35 PM »

They came out so good! Fork tender with good bark and sweet, salty, smoky 'Burnt Ends'. Wife says it's better than Brisket. Will definitely be doing this again!

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Hoprock · « **Reply #6 on:** October 04, 2020, 02:17:11 PM »

Quote from: AZ2FL on October 03, 2020, 03:13:51 PM

Looking good !

What’s the libation back right of grill?

That is a "The Last Kaiser' Imperial Marzen (Oktoberfest) from Cowtown Brewing in Fort Worth, Texas. It's delicious!

Sent from my SM-G960U using Weber Kettle Club mobile app

Author Topic: Beef Ribs, first try (Read 519 times)

Hoprock

Beef Ribs, first try

JEBIV

Re: Beef Ribs, first try

AZ2FL

Re: Beef Ribs, first try

JDD

Re: Beef Ribs, first try

Jrzy.Hillbilly

Re: Beef Ribs, first try

Hoprock

Re: Beef Ribs, first try

Hoprock

Re: Beef Ribs, first try