Chuck eye...how is marbling? Is it a lean cut?Sent from my LM-X420 using Weber Kettle Club mobile app
Quote from: Foster Dahlet on September 28, 2020, 04:39:15 PMChuck eye...how is marbling? Is it a lean cut?Sent from my LM-X420 using Weber Kettle Club mobile app it’s marbled and tender like a ribeye. It’s actually where the ribeye starts on the chuck end and has a few inches of the spinalis in the cut. Extremely beefy and tender. Sent from my iPhone using Weber Kettle Club
I purchase whole boneless chuck rolls (18-24lbs) in a cryovac. I cut my own chuck roast, chuck steaks and stew meat. Trim is used for ground chuck.Would I be able to cut chuck eyes from a boneless chuck roll? Thanks Cheers
Quote from: AZ2FL on September 28, 2020, 05:11:39 PMI purchase whole boneless chuck rolls (18-24lbs) in a cryovac. I cut my own chuck roast, chuck steaks and stew meat. Trim is used for ground chuck.Would I be able to cut chuck eyes from a boneless chuck roll? Thanks Cheers here’s a video to watch. I’ve never done it myself. https://youtu.be/Q4JCybil58wSent from my iPhone using Weber Kettle Club