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Author Topic: The Duck  (Read 538 times)

bbqking01

  • WKC Ranger
  • Posts: 1620
The Duck
« on: September 28, 2020, 03:54:50 PM »
Well it was an experience. At least it didn’t taste fishy or greasy. Dry rubbed, then bbq sauce with raspberry preserves mixture. Made it a pain in the rear ended to cut up. Forme it was too much work for not very much meat. Way too bony. Once you got a decent piece it wasn’t bad. Also the SmokeFire


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Jrzy.Hillbilly

  • Smokey Joe
  • Posts: 91
Re: The Duck
« Reply #1 on: September 28, 2020, 04:19:07 PM »
Looks good!


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AZ2FL

  • WKC Ranger
  • Posts: 1820
Re: The Duck
« Reply #2 on: September 28, 2020, 04:30:04 PM »
Nice color on the duck.

I might have to roti or grill a duck in the near future.

Thanks for sharing.