Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: bbqking01 on September 28, 2020, 03:54:50 PM

Title: The Duck
Post by: bbqking01 on September 28, 2020, 03:54:50 PM

Well it was an experience. At least it didn’t taste fishy or greasy. Dry rubbed, then bbq sauce with raspberry preserves mixture. Made it a pain in the rear ended to cut up. Forme it was too much work for not very much meat. Way too bony. Once you got a decent piece it wasn’t bad. Also the SmokeFire


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Title: Re: The Duck
Post by: Jrzy.Hillbilly on September 28, 2020, 04:19:07 PM

Looks good!


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Title: Re: The Duck
Post by: AZ2FL on September 28, 2020, 04:30:04 PM

Nice color on the duck.

I might have to roti or grill a duck in the near future.

Thanks for sharing.