Welcome, Guest

Shop Amazon.com and support the WKC | WKC T-Shirts

Author Topic: Game hens  (Read 588 times)

bbqking01

  • WKC Ranger
  • Posts: 1620
Game hens
« on: September 28, 2020, 03:49:35 PM »
A few weeks ago did some game hens on my SmokeFire. They turned out ok. Just mixed up some green veggie stuff with olive oil. Much more prefer dry rubs.


Sent from my iPhone using Weber Kettle Club

Jrzy.Hillbilly

  • Smokey Joe
  • Posts: 91
Re: Game hens
« Reply #1 on: September 28, 2020, 04:16:03 PM »
Nicely done!


Sent from my iPhone using Weber Kettle Club

rc

  • WKC Brave
  • Posts: 157
Re: Game hens
« Reply #2 on: September 28, 2020, 04:33:22 PM »
Looks good! I prefer dry rubs on pork and beef, but on chicken I like rubbing them with herbs and olive oil and smoke on slightly higher temp (300-325)on my wsm or kettle this ensures crunchy skin which is my favorite!


Sent from my iPhone using Weber Kettle Club

AZ2FL

  • WKC Ranger
  • Posts: 1820
Re: Game hens
« Reply #3 on: September 28, 2020, 04:37:12 PM »
Is that cheese toast in the second picture?

Thanks for sharing your cooks.

bbqking01

  • WKC Ranger
  • Posts: 1620
Re: Game hens
« Reply #4 on: September 28, 2020, 08:28:13 PM »
Cheesy sourdough toast.


Sent from my iPhone using Weber Kettle Club

JEBIV

  • WKC Ambassador
  • Posts: 10387
Re: Game hens
« Reply #5 on: September 29, 2020, 04:44:41 AM »
Love the cutting board presentation ! we go back and forth with dry and or wet, I say we but what I meant was that I cook whatever my wife prepares wet or dry rub
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill