Game hens

[bbqking01]

A few weeks ago did some game hens on my SmokeFire. They turned out ok. Just mixed up some green veggie stuff with olive oil. Much more prefer dry rubs.


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[Jrzy.Hillbilly]

Nicely done!


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[rc]

Looks good! I prefer dry rubs on pork and beef, but on chicken I like rubbing them with herbs and olive oil and smoke on slightly higher temp (300-325)on my wsm or kettle this ensures crunchy skin which is my favorite!


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[AZ2FL]

Is that cheese toast in the second picture?

Thanks for sharing your cooks.

[bbqking01]

Cheesy sourdough toast.


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[JEBIV]

Love the cutting board presentation ! we go back and forth with dry and or wet, I say we but what I meant was that I cook whatever my wife prepares wet or dry rub