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Author Topic: First long smoke  (Read 1602 times)

aaronw915

  • Guest
First long smoke
« on: September 19, 2020, 08:47:17 AM »
Put on a 6lb pork butt this morning around 10.

My local Meijer had a stupid sale where I got it for $8  so I snatched it and put it in the freezer until I got back from vacation

Using SNS for the first time also and Kosmos dirty bird as the rub

Making jalapeño Alabama white sauce I saw on swine life YouTube channel.

Keeping metrics like I always do.


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aaronw915

  • Guest
Re: First long smoke
« Reply #1 on: September 19, 2020, 03:00:21 PM »
Wrapped after 6 hours.
Pulled at 8 hours and it was probe tender

Average temp as 265. Max was 300 lowest was 246

Never really hit a stall. Wrapped to speed up the cook

Nice bark. Bone came out clean.

Paired with a fresh tomato from my garden and the jalapeño white sauce. Delicious.




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jcnaz

  • WKC Performer
  • Posts: 3383
Re: First long smoke
« Reply #2 on: September 19, 2020, 07:32:55 PM »
Nice, simple cook. It looks awesome!
A bunch of black kettles
-JC

Bearded

  • WKC Brave
  • Posts: 113
Re: First long smoke
« Reply #3 on: September 19, 2020, 08:55:10 PM »
Looks good. How was the white sauce? What's it like?
Wrapped after 6 hours.
Pulled at 8 hours and it was probe tender

Average temp as 265. Max was 300 lowest was 246

Never really hit a stall. Wrapped to speed up the cook

Nice bark. Bone came out clean.

Paired with a fresh tomato from my garden and the jalapeño white sauce. Delicious.




Sent from my iPhone using Weber Kettle Club

AZ2FL

  • WKC Ranger
  • Posts: 743
Re: First long smoke
« Reply #4 on: September 20, 2020, 03:00:29 AM »
Nice bark on the pork butt, looks tasty.

Nothing wrong with foiling to speed up a cook. I do it all the time and run my pit temps at 275-300.

I need to try making Alabama White sauce.

Thanks for sharing your first SnS cook.

Cheers

hansonb4

  • Smokey Joe
  • Posts: 81
Re: First long smoke
« Reply #5 on: September 20, 2020, 03:24:25 AM »
Looks good!

JEBIV

  • WKC Ambassador
  • Posts: 7874
Re: First long smoke
« Reply #6 on: September 20, 2020, 04:10:23 AM »
Looks good to me

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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Kneab

  • WKC Performer
  • Posts: 2712
Re: First long smoke
« Reply #7 on: September 20, 2020, 04:29:35 AM »
Nice. [emoji106]
I'm going to have to try that sauce.

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ISO Brown Go Anywhere
Replacement bulb for Large Web Zapper

aaronw915

  • Guest
Re: First long smoke
« Reply #8 on: September 20, 2020, 04:39:05 AM »

Looks good. How was the white sauce? What's it like?

I loved it. Especially with the diced jalapeños.

I’m a fan of NC vinegar sauces instead of thick bbq sauces. Plus I enjoy mayonnaise so this is my new favorite.

What’s it like?  Like a tangy mayo based sauce. It doesn’t sound like it should work but it does.


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aaronw915

  • Guest
Re: First long smoke
« Reply #9 on: September 20, 2020, 04:41:47 AM »

Nice bark on the pork butt, looks tasty.

Nothing wrong with foiling to speed up a cook. I do it all the time and run my pit temps at 275-300.

I need to try making Alabama White sauce.

Thanks for sharing your first SnS cook.

Cheers

Thank you. Yea I opened up the vents fully when I wrapped it. No reason not to in my opinion

1 cup mayo ( I used dukes)
1/3 cup apple cider vinegar
However many jalapeños or other Chile pepper you want
Some hot sauce
S&P to taste

Plus you don’t have to cook it. Mix and put in fridge until you’re ready for it. So simple.



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aaronw915

  • Guest
Re: First long smoke
« Reply #10 on: September 20, 2020, 04:42:25 AM »

Nice. [emoji106]
I'm going to have to try that sauce.

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I think you’ll dig it. It’s delicious


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JEBIV

  • WKC Ambassador
  • Posts: 7874
Re: First long smoke
« Reply #11 on: September 20, 2020, 04:49:35 AM »
I like Alabama white sauce

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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

bamakettles

  • WKC Ranger
  • Posts: 1677
Re: First long smoke
« Reply #12 on: September 20, 2020, 04:50:39 AM »
Congrats on your first long smoke.  Success!  If you like white sauce on pork, wait till you try it on smoked chicken.....oh my..


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aaronw915

  • Guest
Re: First long smoke
« Reply #13 on: September 20, 2020, 05:24:24 AM »

Congrats on your first long smoke.  Success!  If you like white sauce on pork, wait till you try it on smoked chicken.....oh my..


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I’ve had it on chicken and oh my it takes it to another level.

I remember first seeing that sauce in an episode of DDD years ago and thought to myself I must try it!!


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