Nice bark on the pork butt, looks tasty.
Nothing wrong with foiling to speed up a cook. I do it all the time and run my pit temps at 275-300.
I need to try making Alabama White sauce.
Thanks for sharing your first SnS cook.
Cheers
Thank you. Yea I opened up the vents fully when I wrapped it. No reason not to in my opinion
1 cup mayo ( I used dukes)
1/3 cup apple cider vinegar
However many jalapeños or other Chile pepper you want
Some hot sauce
S&P to taste
Plus you don’t have to cook it. Mix and put in fridge until you’re ready for it. So simple.
Sent from my iPhone using
Weber Kettle Club