Top Vent Placement

[michaelmilitello]

Interesting feedback from Weber.  I always put my top vent over the food.   I think Weber used to tell you to do this, too. 




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[Foster Dahlet]

I wonder about this often.  I always keep vent on opposite side.  But the space on a kettle is small enough, that it seems like the heat and smoke will hit the meat no matter where the vent is positioned. 

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