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Author Topic: Pellet Turkey  (Read 1653 times)

bbqking01

  • WKC Ranger
  • Posts: 1103
Pellet Turkey
« on: July 27, 2020, 11:46:10 PM »
Did a turkey breast, rub with McCormick seasoning, injected with butter, Tony’s, honey mixture. Basted with butter every 45 minutes. Then last 45 basted twice with honey, butter and cran-raspberry juice. Then sprinkled with regular/brown sugar mixture. Turned out amazing.


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AZ2FL

  • WKC Ranger
  • Posts: 743
Re: Pellet Turkey
« Reply #1 on: July 28, 2020, 02:49:39 AM »
Looks tasty!

Did you use charcoal flavored pellets again?

JEBIV

  • WKC Ambassador
  • Posts: 7874
Re: Pellet Turkey
« Reply #2 on: July 28, 2020, 04:36:07 AM »
That Turkey looks awesome, an often overlooked good piece of meat to be grilled
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

SmokeVide

  • WKC Ranger
  • Posts: 696
Re: Pellet Turkey
« Reply #3 on: July 28, 2020, 06:33:05 AM »
Those are some fine-looking slices.
Brian
Seeking: 26 rotisserie

bbqking01

  • WKC Ranger
  • Posts: 1103
Re: Pellet Turkey
« Reply #4 on: July 28, 2020, 09:00:07 AM »
Yes charcoal flavored pellets.


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Kain

  • WKC Brave
  • Posts: 457
Re: Pellet Turkey
« Reply #5 on: July 28, 2020, 06:46:16 PM »
Wow! Nice work


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