Smoked Meatloaf

[jflores3090]

Alright. Here’s round 3 of another delicious dinner using my 22” kettle and slow ‘n sear. My wife isn’t complaining about all the upgrades I spent on my kettle now. Lol



Sent from my iPhone using Weber Kettle Club

[AZ2FL]

Looks tasty, I like the crust.
How long and what temp did you cook the meat loaf?

[jflores3090]

Oh it was tasty for sure! Contemplating sending a plate to my brother or saving some for meat loaf sandwiches. Lol

I smoked it at around 330-340 degrees. Bottom vents about 1/4 open and top vents 1/2 open. I did about 1/2 lit chimney over 1/2 unlit chimney with a small handful of ozark wood chips.

It took about 2 hours to get to 155 degrees temp.

I hit a stall at around 140 degrees for like 20 min so I opened the bottom vents a bit to get the coals hotter and it did the trick.


Sent from my iPhone using Weber Kettle Club

[bbqking01]

Alright. Here’s round 3 of another delicious dinner using my 22” kettle and slow ‘n sear. My wife isn’t complaining about all the upgrades I spent on my kettle now. Lol



Sent from my iPhone using Weber Kettle Club

was she complaining before? I know my wife went a little nuts when I got my smoke fire...she did get me the fire ring guys front table for Father’s Day. That meatloaf looks so good though...man do I like meatloaf!


Sent from my iPhone using Weber Kettle Club

[AZ2FL]

Oh it was tasty for sure! Contemplating sending a plate to my brother or saving some for meat loaf sandwiches. Lol



The heck with your brother, make meat loaf sandwiches!

Thanks for the info, I might cook up a meat loaf this weekend.

[Ashley Coalburn]

Looks tasty for sure. Is that crust as crusty as it looks?