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Author Topic: Live cook. Lilac and plumb smoked chops  (Read 1238 times)

HoosierKettle

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Live cook. Lilac and plumb smoked chops
« on: July 06, 2020, 03:51:36 PM »
All the talk of charcoal shortage had me wanting to use some of the wood chunks I’ve had seasoning in the garage for two years. I processed this wood from trees cut down in my area. I’ll pour it over the used coals. Just lit it up using my homemade paper towel bacon grease starters so nothing store bought for the fire tonight. I’ll be updating as I go along.






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HoosierKettle

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Re: Live cook. Lilac and plumb smoked chops
« Reply #1 on: July 06, 2020, 03:59:30 PM »
Oh yeah. Didn’t take long.



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HoosierKettle

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Re: Live cook. Lilac and plumb smoked chops
« Reply #2 on: July 06, 2020, 04:49:36 PM »
The wood chunks worked really well and really didn’t take much longer to get cooking.

I marinated in a balsamic vinaigrette and hit it with an ap seasoning. Served with fried radishes and onion and corn.







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DougWilsonsSlapper

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Re: Live cook. Lilac and plumb smoked chops
« Reply #3 on: July 06, 2020, 05:52:07 PM »
Beauty.   Those look fantastic.

Quote from: HoosierKettle on July 06, 2020, 04:49:36 PM
The wood chunks worked really well and really didn’t take much longer to get cooking.

I marinated in a balsamic vinaigrette and hit it with an ap seasoning. Served with fried radishes and onion and corn.







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SMOKE FREAK

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Re: Live cook. Lilac and plumb smoked chops
« Reply #4 on: July 06, 2020, 06:10:43 PM »
fried radishes?
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HoosierKettle

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  • Posts: 7354
Re: Live cook. Lilac and plumb smoked chops
« Reply #5 on: July 06, 2020, 07:25:02 PM »

Quote from: SMOKE FREAK on July 06, 2020, 06:10:43 PM
fried radishes?

You heard me.


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HoosierKettle

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  • Posts: 7354
Re: Live cook. Lilac and plumb smoked chops
« Reply #6 on: July 06, 2020, 07:26:03 PM »

Quote from: SMOKE FREAK on July 06, 2020, 06:10:43 PM
fried radishes?

My wife found the idea somewhere. A low carb alternative to fries potatoes. They are actually really good. Not potatoes but decent.


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HoosierKettle

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  • Posts: 7354
Live cook. Lilac and plumb smoked chops
« Reply #7 on: July 07, 2020, 05:06:57 AM »
Quote from: DougWilsonsSlapper on July 06, 2020, 05:52:07 PM
Beauty.   Those look fantastic.

Quote from: HoosierKettle on July 06, 2020, 04:49:36 PM
The wood chunks worked really well and really didn’t take much longer to get cooking.

I marinated in a balsamic vinaigrette and hit it with an ap seasoning. Served with fried radishes and onion and corn.







Sent from my iPhone using Weber Kettle Club mobile app

Sent from my ONEPLUS A5010 using Weber Kettle Club mobile app

Thanks. It was fun for a Monday.

Also I was wrong in the title. I think most of this wood was mulberry. I have a few different woods in the garage that I get mixed up. Mulberry is great on pork if you haven’t tried it.


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