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Author Topic: Cast iron camp oven in the Summit  (Read 1440 times)

Kain

  • WKC Ranger
  • Posts: 662
Cast iron camp oven in the Summit
« on: June 14, 2020, 01:36:01 AM »
Had a massive leg of lamb a few tins of condensed tomato soup, spuds, onions, garlic, rosemary, milk,  water and about 7hrs at 135c. Can’t wait to try this again


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JEBIV

  • WKC Ambassador
  • Posts: 10387
Re: Cast iron camp oven in the Summit
« Reply #1 on: June 15, 2020, 04:59:32 AM »
I bet that lamb was tender and tasty
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Kain

  • WKC Ranger
  • Posts: 662
Re: Cast iron camp oven in the Summit
« Reply #2 on: June 15, 2020, 01:12:28 PM »

I bet that lamb was tender and tasty
it sure was [emoji106]


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Mike Huff

  • WKC Brave
  • Posts: 249
Re: Cast iron camp oven in the Summit
« Reply #3 on: June 15, 2020, 05:02:53 PM »
Thats a cook worth waiting for. Looks hearty.


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