Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Kain on June 14, 2020, 01:36:01 AM
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Had a massive leg of lamb a few tins of condensed tomato soup, spuds, onions, garlic, rosemary, milk, water and about 7hrs at 135c. Can’t wait to try this again
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I bet that lamb was tender and tasty
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I bet that lamb was tender and tasty
it sure was [emoji106]
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Thats a cook worth waiting for. Looks hearty.
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