Grilling Clinic

[knagy88]

Perfect

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[bamakettles]

Yummmmmmm!


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[inkaddictedchef1]

Very nice

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[SMOKE FREAK]

consider me schooled...

Very nice.

[bbqking01]

Oh my, I want the virtual tour.


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[knagy88]

For anyone interested in a solid technique for a great steak.

https://youtu.be/rq-nNfUrgNc



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[JEBIV]

Perfect

[WNC]

Yeah I'd say you nailed it


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[hawgheaven]

Dang, I've been doing it backwards all this thyme! Cooked them on the cooler side of coals, then a last minute sear... It works for me. I'll definitely try this method next... if I can ever find beef around here...

[knagy88]

Dang, I've been doing it backwards all this thyme! Cooked them on the cooler side of coals, then a last minute sear... It works for me. I'll definitely try this method next... if I can ever find beef around here...

Try it out, I think it's the best way to do it. The only thing I do different is salt, pepper and garlic about an hour before. Then pat the moisture dry before grilling. Good crust and good flavor.

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[kettlebb]

To each their own, I prefer reverse sear.


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[HoosierKettle]

I've done steak every way I can think of and I like them all.

Yours look incredible. Great color inside and out!


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[shropshirehiker]

What a beautiful meal!

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