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Author Topic: #STAYINCOOKOUT  (Read 9718 times)

Kneab

  • WKC Performer
  • Posts: 3475
Re: #STAYINCOOKOUT
« Reply #30 on: March 28, 2020, 01:59:19 PM »
Turkey is spinning
#stayincookout

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ISO Brown Go Anywhere

bamakettles

  • WKC Ambassador
  • Posts: 5640
Re: #STAYINCOOKOUT
« Reply #31 on: March 28, 2020, 02:29:54 PM »
Ribs in Bama....


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randy

  • WKC Ranger
  • Posts: 680
Re: #STAYINCOOKOUT
« Reply #32 on: March 28, 2020, 02:37:20 PM »
Late start and the rain is about to catch me!


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sonofabutcher

  • WKC Brave
  • Posts: 309
Re: #STAYINCOOKOUT
« Reply #33 on: March 28, 2020, 02:42:30 PM »
Round 2 for the day ! Wagyu Denver steaks


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randy

  • WKC Ranger
  • Posts: 680
Re: #STAYINCOOKOUT
« Reply #34 on: March 28, 2020, 02:54:46 PM »
Getting closer


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Mr.CPHo

  • WKC Mod
  • Posts: 3892
Re: #STAYINCOOKOUT
« Reply #35 on: March 28, 2020, 03:08:09 PM »
I’ve been chiefing all day.
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Kneab

  • WKC Performer
  • Posts: 3475
Re: #STAYINCOOKOUT
« Reply #36 on: March 28, 2020, 03:30:45 PM »
Almost ready to pull this off

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bigred

  • Smokey Joe
  • Posts: 59
Re: #STAYINCOOKOUT
« Reply #37 on: March 28, 2020, 03:50:09 PM »
Kneab , how big of a bird, how long and at what temp? Thanks


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bladz

  • WKC Ranger
  • Posts: 1184
Re: #STAYINCOOKOUT
« Reply #38 on: March 28, 2020, 03:51:51 PM »
Bone in Ribeyes!




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Kneab

  • WKC Performer
  • Posts: 3475
Re: #STAYINCOOKOUT
« Reply #39 on: March 28, 2020, 03:54:54 PM »
Its about 15 pounds.
Full chimney of Weber coals, followed by about a dozen fresh coals after about an hour and a half. Not sure of the temp, total downpour today no electronics involved other than my thermapen.

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sonofabutcher

  • WKC Brave
  • Posts: 309
#STAYINCOOKOUT
« Reply #40 on: March 28, 2020, 03:59:38 PM »
It’s resting. Pulled it at 195 and glazed it . Let it go another 20 minutes to set the sauce
#stayincookout

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blu082003

  • WKC Brave
  • Posts: 400
Re: #STAYINCOOKOUT
« Reply #41 on: March 28, 2020, 07:11:24 PM »
I went a little wildcard on this cookout. Did a Chicago style deep dish for the first time and the wife wanted regular style turned out grate. Sooo cheesy


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WeberKell11

  • WKC Brave
  • Posts: 180
Re: #STAYINCOOKOUT
« Reply #42 on: March 28, 2020, 09:13:46 PM »
Kept it simple.  Unfortunately forgot to snap a pic until after.

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Mike in Roseville

  • WKC Performer
  • Posts: 2261
Re: #STAYINCOOKOUT
« Reply #43 on: March 28, 2020, 09:36:10 PM »
Didn’t worry about the rain and fired up the WSM. St. Louis spares hung the entire time. 3 hours total. No sauce needed.


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HoosierKettle

  • WKC Ambassador
  • Posts: 7363
Re: #STAYINCOOKOUT
« Reply #44 on: March 29, 2020, 03:36:09 AM »
Lots of incredible looking cooks!  I was busy on a home project or I would have participated.


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