Welcome,
Guest
Login
or
Register
Slow N Sear
Age Guide
WKC Merch
Grill Gallery
Forum
Login
Register
Shop Amazon.com and support the WKC
|
WKC T-Shirts
Weber Kettle Club Forums
»
Grill Talk
»
Weber Grill Forum (Grills, Accessories)
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Beef flat iron steak
« previous
next »
Print
Pages: [
1
]
Author
Topic: Beef flat iron steak (Read 717 times)
Crispy
Happy Cooker
Posts: 3
Beef flat iron steak
«
on:
March 22, 2020, 03:07:54 PM »
Hey all, I'm going to be grilling up some beef flat iron steak tonight. Any suggestions on seasoning, method, Etc.?
Sent from my SM-G928V using
Weber Kettle Club mobile app
Logged
Kneab
WKC Performer
Posts: 3474
Re: Beef flat iron steak
«
Reply #1 on:
March 22, 2020, 04:58:19 PM »
Crack a beer[emoji481], reverse sear[emoji91], take pictures[emoji991] and share with us.[emoji2369]
Sent from my SM-G960U using Tapatalk
Logged
ISO Brown Go Anywhere
jhagestad
WKC Ranger
Posts: 872
Re: Beef flat iron steak
«
Reply #2 on:
March 23, 2020, 08:48:21 AM »
Late to the party but I'm privy to kosher salt and Lawry's garlic or seasoned pepper a couple hours before the cook. Reverse sear method works!
Logged
Wife: Let me guess... you want to grill again
sonofabutcher
WKC Brave
Posts: 309
Re: Beef flat iron steak
«
Reply #3 on:
March 23, 2020, 09:02:37 AM »
Flat irons are typically thin so hot and fast grilling to 125 degrees. Reverse sear is better for thicker steaks imo. Can’t go wrong with SPG . I use Killer Hogs Ap and hot rub on beef a lot. KH Ap is a jazzed up SPG.
Sent from my iPhone using
Weber Kettle Club
Logged
Print
Pages: [
1
]
« previous
next »
Weber Kettle Club Forums
»
Grill Talk
»
Weber Grill Forum (Grills, Accessories)
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Beef flat iron steak