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Author Topic: Beef flat iron steak  (Read 480 times)


  • Happy Cooker
  • Posts: 3
Beef flat iron steak
« on: March 22, 2020, 03:07:54 PM »
Hey all, I'm going to be grilling up some beef flat iron steak tonight.  Any suggestions on seasoning, method, Etc.?

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  • WKC Performer
  • Posts: 2212
Re: Beef flat iron steak
« Reply #1 on: March 22, 2020, 04:58:19 PM »
Crack a beer[emoji481], reverse sear[emoji91], take pictures[emoji991]  and share with us.[emoji2369]

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ISO Brown Go Anywhere


  • WKC Ranger
  • Posts: 791
Re: Beef flat iron steak
« Reply #2 on: March 23, 2020, 08:48:21 AM »
Late to the party but I'm privy to kosher salt and Lawry's garlic or seasoned pepper a couple hours before the cook. Reverse sear method works!
Wife: Let me guess... you want to grill again


  • WKC Brave
  • Posts: 128
Re: Beef flat iron steak
« Reply #3 on: March 23, 2020, 09:02:37 AM »
Flat irons are typically thin so hot and fast grilling to 125 degrees. Reverse sear is better for thicker steaks imo. Canít go wrong with SPG . I use Killer Hogs Ap and hot rub on beef a lot. KH  Ap is a jazzed up SPG.

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