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Author Topic: Isolation cook  (Read 444 times)

controlledburn

  • Smokey Joe
  • Posts: 11
Isolation cook
« on: March 15, 2020, 07:36:52 AM »
Doing my part away from the general population. 8# Boston Butt on 22” with sns. Cold and windy day, the shelter I made works well and is easy to set up and then take down for storage. I wrapped in foil after 4 hours and finished it in the oven.


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bbqking01

  • WKC Ranger
  • Posts: 677
Isolation cook
« Reply #1 on: March 15, 2020, 07:41:04 AM »
And like Paul Harvey used to say, “And now you know, the rest of the story.” That looks amazing by the way.


Sent from my iPhone using Weber Kettle Club