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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
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Marinated chicken thighs
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Topic: Marinated chicken thighs (Read 838 times)
bbqking01
WKC Ranger
Posts: 1620
Marinated chicken thighs
«
on:
March 11, 2020, 07:16:53 PM »
Marinated some bone in chicken thighs. 24 hours in orange juice and Tony’s. Then another 24 hours in soy/Worcestershire sauce. Then grilled/smoked on Weber kettle for one hour and 15 minutes. Made some onion, tomatoe, ginger, and parsley to top it with. Boiled the toppings in left over marinade, then poured on top right after removal from grill. Turned out super!!
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jhagestad
WKC Ranger
Posts: 872
Re: Marinated chicken thighs
«
Reply #1 on:
March 12, 2020, 07:25:12 AM »
Love the using of orange juice - underrated!!!
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Kain
WKC Ranger
Posts: 662
Re: Marinated chicken thighs
«
Reply #2 on:
March 12, 2020, 12:23:07 PM »
Nice work. Looks awesome
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TheKevman
WKC Brave
Posts: 382
Re: Marinated chicken thighs
«
Reply #3 on:
March 14, 2020, 04:29:15 AM »
Whoa! Those look awesome! I do chicken thighs all the time but never think to marinate them, let alone marinade them in two different marinades over 48 hours. I may need to try this.
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A man who has an experience is never at the mercy of a man who has just a theory.
WNC
WKC Performer
Posts: 4076
Re: Marinated chicken thighs
«
Reply #4 on:
March 14, 2020, 05:40:20 AM »
Looks great!
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bbqking01
WKC Ranger
Posts: 1620
Re: Marinated chicken thighs
«
Reply #5 on:
March 14, 2020, 07:13:52 AM »
It’s pretty good...I recommend not using concentrate oj. I thought I was getting non-concentrate, but alas, it was.
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Weber Kettle Club Forums
»
Cooking & Food Talk
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Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Marinated chicken thighs