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Marinated chicken thighs

Started by bbqking01, March 11, 2020, 07:16:53 PM

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bbqking01

Marinated some bone in chicken thighs. 24 hours in orange juice and Tony's. Then another 24 hours in soy/Worcestershire sauce. Then grilled/smoked on Weber kettle for one hour and 15 minutes. Made some onion, tomatoe, ginger, and parsley to top it with. Boiled the toppings in left over marinade, then poured on top right after removal from grill. Turned out super!!


Sent from my iPhone using Weber Kettle Club

jhagestad

Love the using of orange juice - underrated!!!
Wife: Let me guess... you want to grill again

Kain

Nice work. Looks awesome


Sent from my iPhone using Weber Kettle Club

TheKevman

Whoa! Those look awesome! I do chicken thighs all the time but never think to marinate them, let alone marinade them in two different marinades over 48 hours. I may need to try this.
A man who has an experience is never at the mercy of a man who has just a theory.

WNC


bbqking01

It's pretty good...I recommend not using concentrate oj. I thought I was getting non-concentrate, but alas, it was.


Sent from my iPhone using Weber Kettle Club