Tonight was Michael Militello’s homemade hot Italian sausages and a side dish I thought up. It was sweet bell pepper, zucchini, tomato, salt, pepper, Italian herbs, crushed red pepper, olive oil, a little balsamic vinegar and mozzarella I added at the end. It was really good. The little GGA always does great on sausages. The fineness of grind and the flavor of these sausages is incredible. Way better than any store bought
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