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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: HoosierKettle on February 21, 2020, 05:18:40 AM

Title: Post your GGA cooks
Post by: HoosierKettle on February 21, 2020, 05:18:40 AM

I’ve decided to try and do all of my cooking with a GGA for a month. Partially for fun and partially for convenience since I’m working on the house at night.

Last night I loaded it up with what I normally would have used the 26”. Some thin center cut pork chops. It did pretty well considering it was 26 degrees and the little bottle wanted to freeze up.




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Title: Re: Post your GGA cooks
Post by: JEBIV on February 21, 2020, 05:23:00 AM

This should be fun to watch ! the chops look good

Title: Re: Post your GGA cooks
Post by: HoosierKettle on February 21, 2020, 05:27:41 AM

A keen eye will spot something that’s not stock on this grill


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Title: Re: Post your GGA cooks
Post by: WeberKell11 on February 21, 2020, 05:31:11 AM

The leg clamp?

Quote from: HoosierKettle on February 21, 2020, 05:27:41 AM

A keen eye will spot something that’s not stock on this grill


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Title: Re: Post your GGA cooks
Post by: HoosierKettle on February 21, 2020, 05:33:16 AM

Quote from: WeberKell11 on February 21, 2020, 05:31:11 AM

The leg clamp?

Quote from: HoosierKettle on February 21, 2020, 05:27:41 AM

A keen eye will spot something that’s not stock on this grill


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Nope


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Title: Re: Post your GGA cooks
Post by: bamakettles on February 21, 2020, 05:51:17 AM

Starter button?

Title: Re: Post your GGA cooks
Post by: HoosierKettle on February 21, 2020, 06:00:45 AM

Nope


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Title: Re: Post your GGA cooks
Post by: JEBIV on February 21, 2020, 06:24:49 AM

Well I can't figure it out

Title: Re: Post your GGA cooks
Post by: Mr.CPHo on February 21, 2020, 06:35:03 AM

Midgetized!

Title: Post your GGA cooks
Post by: HoosierKettle on February 21, 2020, 07:14:22 AM

Quote from: Mr.CPHo on February 21, 2020, 06:35:03 AM

Midgetized!

No I’m not smart enough to attempt that but it would be cool.


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Title: Re: Post your GGA cooks
Post by: kettlebb on February 21, 2020, 07:27:40 AM

I haven’t seen a GA with those style handles before so my guess is the handles.


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Title: Re: Post your GGA cooks
Post by: HoosierKettle on February 21, 2020, 07:29:02 AM

Quote from: kettlebb on February 21, 2020, 07:27:40 AM

I haven’t seen a GA with those style handles before so my guess is the handles.


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No. They were not replaced by me anyway


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Title: Re: Post your GGA cooks
Post by: JEBIV on February 21, 2020, 07:48:15 AM

is it in both pictures ? can I buy a vowel ?

Title: Re: Post your GGA cooks
Post by: JEBIV on February 21, 2020, 07:49:28 AM

mysteries for $ 1,000 Alex

Title: Re: Post your GGA cooks
Post by: JEBIV on February 21, 2020, 07:50:34 AM

Did you repurpose flavorizer bars from a regular gasser

Title: Re: Post your GGA cooks
Post by: HoosierKettle on February 21, 2020, 07:53:34 AM

Quote from: JEBIV on February 21, 2020, 07:50:34 AM

Did you repurpose flavorizer bars from a regular gasser

Negative. It is visible in both pictures. I guess it’s harder to tell than I thought.


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Title: Re: Post your GGA cooks
Post by: JEBIV on February 21, 2020, 08:04:04 AM

the grill grate looks different on the ignitor side, cut short ?

Title: Re: Post your GGA cooks
Post by: JEBIV on February 21, 2020, 08:04:21 AM

I should be working !!

Title: Re: Post your GGA cooks
Post by: HoosierKettle on February 21, 2020, 08:17:19 AM

Quote from: JEBIV on February 21, 2020, 08:04:04 AM

the grill grate looks different on the ignitor side, cut short ?

Close enough!  This one was missing the grate. I cut the middle out of an old 22 grate with an angle grinder.

I’m already going to have to work later because of this thread lol.




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Title: Re: Post your GGA cooks
Post by: JEBIV on February 21, 2020, 08:29:21 AM

Nicely done, even tough to see now, you must be an angle grinder aficionado !! LOL and back to work we go 

Title: Re: Post your GGA cooks
Post by: Mr.CPHo on February 21, 2020, 09:06:42 AM

That was fun, thanks for the distraction.

Title: Re: Post your GGA cooks
Post by: HoosierKettle on February 21, 2020, 04:16:42 PM

Tonight was Michael Militello’s homemade hot Italian sausages and a side dish I thought up. It was sweet bell pepper, zucchini, tomato, salt, pepper, Italian herbs, crushed red pepper, olive oil, a little balsamic vinegar and mozzarella I added at the end. It was really good. The little GGA always does great on sausages. The fineness of grind and the flavor of these sausages is incredible. Way better than any store bought

 


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