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Author Topic: SCA on 22  (Read 209 times)

topheratl

  • Smokey Joe
  • Posts: 29
SCA on 22
« on: February 02, 2020, 12:42:04 PM »
Anyone doing SCA events on a 22 kettle? Any tips or drawbacks?


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sonofabutcher

  • Smokey Joe
  • Posts: 38
SCA on 22
« Reply #1 on: February 02, 2020, 03:20:04 PM »
I compete in them but use a Pk. Youll see all kinds of grills , from kettles to the M grills C4 Ammo cans. Pks are by far the favorite. Easier to travel with , holds heat better and more evenly , and indestructible ! That being said , you dont have to have a PK to win just make sure you have some Grill Grates for it.


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« Last Edit: February 02, 2020, 03:28:54 PM by sonofabutcher »

bbqking01

  • WKC Ranger
  • Posts: 540
Re: SCA on 22
« Reply #2 on: February 02, 2020, 05:31:54 PM »
Had to look up SCA, didnt have a clue...Im just a dimple guy, but the best steak Ive ever done was several years ago, dine white cooking wine with a little Worcester marinade, did indirect til about 115, then seared the outside. Turned out incredible.


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bbqking01

  • WKC Ranger
  • Posts: 540
Re: SCA on 22
« Reply #3 on: February 02, 2020, 05:33:04 PM »
Phat phinger...simple not dimple...used white cooking wine....


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