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Weber Kettle Club Forums
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Charcoal Grilling & BBQ
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Ranch Kettle cooking setup
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Topic: Ranch Kettle cooking setup (Read 653 times)
Bluegrass Boiler
Smokey Joe
Posts: 48
Ranch Kettle cooking setup
«
on:
January 26, 2020, 11:24:26 AM »
Came up with a 2 and 2 (4) basket back corner heat setup last night on “BigBud”. @smoothjonnybbq with the consult, the extra sear grate and the protein supply. Always a good day when you’ve got friends and fire.
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Sprinkler76
Smokey Joe
Posts: 96
Re: Ranch Kettle cooking setup
«
Reply #1 on:
January 26, 2020, 12:19:18 PM »
That’s awesome!
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bamakettles
WKC Ambassador
Posts: 5632
Re: Ranch Kettle cooking setup
«
Reply #2 on:
January 26, 2020, 03:54:06 PM »
Love it....and love the Budweiser logo!
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JEBIV
WKC Ambassador
Posts: 10433
Re: Ranch Kettle cooking setup
«
Reply #3 on:
January 27, 2020, 05:31:58 AM »
Ah, the ever versatile Ranch doing what it does best!!
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill
TheKevman
WKC Brave
Posts: 382
Re: Ranch Kettle cooking setup
«
Reply #4 on:
January 30, 2020, 12:12:42 PM »
Cool setup!
"Always a good day when you've got friends and fire." A truer statement I've never heard!
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A man who has an experience is never at the mercy of a man who has just a theory.
ReanimatedRobot
WKC Ranger
Posts: 1307
Re: Ranch Kettle cooking setup
«
Reply #5 on:
February 01, 2020, 07:11:36 AM »
The ranch... the only cooker big enough for 4 zone cooking.
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ISO: 18" & 22" Lime, 22" Cado, Plum SSP, Clean & Colored 18" for Midget Mod, and the usual Grails.
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Ranch Kettle cooking setup