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Author Topic: Ranch Kettle cooking setup  (Read 653 times)

Bluegrass Boiler

  • Smokey Joe
  • Posts: 48
Ranch Kettle cooking setup
« on: January 26, 2020, 11:24:26 AM »
Came up with a 2 and 2 (4) basket back corner heat setup last night on “BigBud”. @smoothjonnybbq with the consult, the extra sear grate and the protein supply. Always a good day when you’ve got friends and fire.


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Sprinkler76

  • Smokey Joe
  • Posts: 96
Re: Ranch Kettle cooking setup
« Reply #1 on: January 26, 2020, 12:19:18 PM »
That’s awesome!


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bamakettles

  • WKC Ambassador
  • Posts: 5632
Re: Ranch Kettle cooking setup
« Reply #2 on: January 26, 2020, 03:54:06 PM »
Love it....and love the Budweiser logo!


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JEBIV

  • WKC Ambassador
  • Posts: 10433
Re: Ranch Kettle cooking setup
« Reply #3 on: January 27, 2020, 05:31:58 AM »
Ah, the ever versatile Ranch doing what it does best!!
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

TheKevman

  • WKC Brave
  • Posts: 382
Re: Ranch Kettle cooking setup
« Reply #4 on: January 30, 2020, 12:12:42 PM »
Cool setup!

"Always a good day when you've got friends and fire." A truer statement I've never heard!
A man who has an experience is never at the mercy of a man who has just a theory.

ReanimatedRobot

  • WKC Ranger
  • Posts: 1307
Re: Ranch Kettle cooking setup
« Reply #5 on: February 01, 2020, 07:11:36 AM »
The ranch... the only cooker big enough for 4 zone cooking.  :)

Sent from my SM-G925R4 using Weber Kettle Club mobile app

ISO: 18" & 22" Lime, 22" Cado, Plum SSP, Clean & Colored 18" for Midget Mod, and the usual Grails.