A couple of my buddies threw down on a whole cow, and gave me the tongue. I've never cooked one, and only eaten it once, in culebra, Puerto Rico at Zacos Tacos.
I'm leaning towards tacos with this, mainly because that's the only way ive had it, not opposed to a different dish.
I have kettles, rotisseries, and WSMs. I have know idea what the tongue should be prepared like, or how it should be cooked though. The meat in the tacos I had was extremely tender, almost too tender if that makes sense, Idk.
I suppose I could have googled it, but I figured someone here has done it before. Thanks in advance!