Finally was able to borrow the BIL’s dremel tool to cut the expanded metal I had to make a better grate floor for the bro-n-sear. Cut the metal to shape then ground down any sharp edges for safety.
Makes a huge difference in retaining useable charcoal for the next cook. Keeps smaller, but useable, pieces in the basket while allows me to shake the ash out. Never did much metalworking until I joined this group - so glad I did! Enjoy the rest of the holiday weekend all!
Sent from my iPhone using
Weber Kettle Club