New temp probe port

[controlledburn]

So I’ve been looking on the net for temp probe ideas for my 22 and 26. I wasn’t thrilled what I was seeing. The nylon factory one for the wsm could be damaged by a high heat cook plus it needs a fairly large hole. Other ideas cut a notch in kettle and lid, no thanks. An other one protruded inside too much. The space between the grate and top of kettle on the 26er is less than the 22. So I made one using a steel 3/8x1/4 bushing, locked in place with 3/8 conduit lock nuts. A tapered cork plug with a notch cut in for wires. When not using probes a 1/4 plug goes in the bushing. I’m thinking this is THE ONE!!


Sent from my iPhone using Weber Kettle Club

[joewhodatt]

Very Nice !! Looks like it work great


Sent from my  Joes Cajunbadassbbq

[ReanimatedRobot]

If you don't want to use a cork another member Jules V has stated that you can plug the port hole with tinfoil when air tight is necessary.

Cool DIY probe port.

Sent from my SM-G925R4 using Weber Kettle Club mobile app

[Jules V.]

Stainless cable glands are very affordable and comes in variety of sizes. Just remove the plastic/silicon inserts.

[JEBIV]

nice work !

[jhagestad]

Looks good - great solution!

[controlledburn]

Thanks! I used the port for Sunday dinner, smoked a chuck roast for a couple of hours then the potatoes, onions and carrots went into the pool with the roast. Tasty! The family is liking this new hobby of mine!


Sent from my iPhone using Weber Kettle Club

[jhagestad]

...then the potatoes, onions and carrots went into the pool with the roast.
Sent from my iPhone using Weber Kettle Club

Ha! Into the pool.

[DaveG74]

Nice, I like it!