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Author Topic: One of my steak methods for 26  (Read 365 times)

HoosierKettle

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  • Posts: 5999
One of my steak methods for 26
« on: October 05, 2019, 05:14:58 AM »
These were a couple New York strips from Costco. Excellent looking cuts for choice.

I spread some coals out on half the grate. Let the grill get good and hot then cooked direct with lid cracked. I didnít keep track but probably flipped 5 times letting them go a minute or two between. I let these get a little overdone for my liking but they were still juicy and tender. Just kosher salt and pepper and I dusted mine with a little fresh made jalapeŮo powder. Iíve been really liking this method lately. The lid cracked keeps a nice low rolling flame but keeps it in check.




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« Last Edit: October 05, 2019, 05:19:42 AM by HoosierKettle »

SMOKE FREAK

  • WKC Ranger
  • Posts: 801
Re: One of my steak methods for 26
« Reply #1 on: October 05, 2019, 05:22:10 AM »
Looks great to me.

rwalters

  • Smokey Joe
  • Posts: 47
Re: One of my steak methods for 26
« Reply #2 on: October 05, 2019, 05:25:54 AM »
Nicely done!!!!

hawgheaven

  • WKC Ranger
  • Posts: 1991
    • Hawg Heaven Smokin' BBQ
Re: One of my steak methods for 26
« Reply #3 on: October 05, 2019, 05:58:20 AM »
I wood definitely hit that. Nice job!
Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

JEBIV

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  • Posts: 5787
Re: One of my steak methods for 26
« Reply #4 on: October 09, 2019, 09:17:24 AM »
Grate job

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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

jhagestad

  • WKC Brave
  • Posts: 183
Re: One of my steak methods for 26
« Reply #5 on: October 09, 2019, 11:12:44 AM »
Nothing wrong with that!
Wife: Let me guess... you want to grill again