Throwing myself a 50th Birthday party on Saturday and will be attempting the most complex and intricate cook that I've ever done.
Basic plan is for the party to start at 2 and meat dishes will start coming off the grills/smokers/fryers/cookers at 2:15 or so, with new dishes to follow every 15 to 30 mins. Somewhere between 5 and 6pm, the actual dinner will drop.
I'm shooting for a minimum of 20 different protein dishes/offerings from start to finish.
I'll see if I can talk a couple of folks into taking pictures as I don't think I'll have much time to do so.
FWIW< I am going to kind of cheat a bit and sous vide some of the meats then finish them over some screaming hot coals.
Anyways, the prep work has begun. Detipped and sectioned out a case of wings tonight and picked up an assortment of rubs/seasonings.
Planned dishes.
Injected hot wings
Deep friend hot wings
Deep fried Onion rings (my only "non meat" dish)
Moinks.
Char Sui Pork Belly
Pork Belly Burnt Ends
Picanha
Kalbi
Bulgogi
Baby Backs
Brisket
Teres Major
Tri Tip
Churrasco with Chimichurri
Pork Al Pastor
Marinated London Broil
Oakridge Smoky Chili Lime grilled Salmon
Dizzy Pig's Raging River Maple Butter Crusted Salmon
Ribeyes
Chicken breast of some sort or another.
Might throw in a couple of stuffed pork loins as well.
Anyways, if I survive and have some pics, I'll be sure to post them.