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Author Topic: Winning on the ga  (Read 445 times)

HoosierKettle

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Winning on the ga
« on: July 08, 2019, 05:39:19 PM »
I usually cut up pork loin for this but it wasnít on sale so I used chicken breasts.

I marinated in a mix of sriracha, soy, honey, garlic, and lime. Then cooked on the ga with bottom vents closed and I didnít use the lid. I basted with tsang sweet chili sauce at the end. It was a real crowd pleaser. The ga is nice for these types of cooks and more fun to use for some unknown reason.




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kettlebb

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Re: Winning on the ga
« Reply #1 on: July 08, 2019, 07:16:24 PM »
Maybe a dumb question but does the lid fit on with those skewers?


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HoosierKettle

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Winning on the ga
« Reply #2 on: July 08, 2019, 07:31:24 PM »
Maybe a dumb question but does the lid fit on with those skewers?


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It does not. This was an open lid cook. Nice to do in the summer.


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HoosierKettle

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Winning on the ga
« Reply #3 on: July 08, 2019, 07:38:39 PM »
I was kind of going for that Hibachi grill style mixed with a Midwest flare lol


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« Last Edit: July 08, 2019, 07:40:16 PM by HoosierKettle »

kettlebb

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Re: Winning on the ga
« Reply #4 on: July 08, 2019, 07:54:32 PM »
Looks real tasty!


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JEBIV

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Re: Winning on the ga
« Reply #5 on: July 09, 2019, 03:36:40 AM »
Looks good to me, I really need to use my CGA
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

HoosierKettle

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Winning on the ga
« Reply #6 on: July 09, 2019, 04:27:30 PM »
The street food stand is open again tonight!




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« Last Edit: July 09, 2019, 04:29:04 PM by HoosierKettle »

Mr.CPHo

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Re: Winning on the ga
« Reply #7 on: July 09, 2019, 04:36:05 PM »
Damn, nice cooks, Hoosier.  Very inspirational. 


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HoosierKettle

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Re: Winning on the ga
« Reply #8 on: July 09, 2019, 05:17:22 PM »

Damn, nice cooks, Hoosier.  Very inspirational. 


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Thanks!!  Tonight I used skirt steak and chicken thighs and I cut the pieces smaller and I marinated for a few hours instead of 20 minutes and I sprinkled them with kosher salt at the end. The steak was marinade only. The chicken got brushed with teriyaki towards the end. They were both way better than last night.

The cga is incredible for this. Leave the vents closed on the bottom and get rid of the lid. Perfect even heat the entire grate and little to no flare ups. You really couldnít mimic this on a kettle very well.


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HoosierKettle

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Re: Winning on the ga
« Reply #9 on: July 09, 2019, 05:54:45 PM »
A couple more pictures I liked if you like smoke




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kettlebb

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Re: Winning on the ga
« Reply #10 on: July 09, 2019, 06:46:01 PM »
Dude you are killing it. Amazing.


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Firemunkee

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Re: Winning on the ga
« Reply #11 on: July 09, 2019, 07:04:44 PM »
Your cooks are always so inspirational! That smoke picture with light shining through is really cool!!!

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