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Author Topic: reverse sear rib steaks  (Read 302 times)

Paul S

  • Smokey Joe
  • Posts: 46
reverse sear rib steaks
« on: July 03, 2019, 04:43:54 PM »
I'll be reverse searing some Rib Steaks marinated in Korean bbq sauce. We've had it before and the wife loves it so that's what we're cook'n up this eve:




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RetireCheapJC says: There's always an option.

Paul S

  • Smokey Joe
  • Posts: 46
Re: reverse sear rib steaks
« Reply #1 on: July 03, 2019, 09:59:40 PM »
finished. Failed a little bit as I didn't get the coals burning enough for the sear but it came out alright

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RetireCheapJC says: There's always an option.

TheKevman

  • WKC Brave
  • Posts: 382
Re: reverse sear rib steaks
« Reply #2 on: July 04, 2019, 04:44:46 AM »
They look perfectly done. Nice work! How long did you marinate them?
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A man who has an experience is never at the mercy of a man who has just a theory.

Paul S

  • Smokey Joe
  • Posts: 46
Re: reverse sear rib steaks
« Reply #3 on: July 04, 2019, 07:51:40 AM »
I usually soak at least 8 hours/overnight but I think you could get away with doing less as it won't soak thru the whole meat. These are great when you get the "slight" char on the fat, I don't know the science or how to explain it, but it's when the marinade sugars and fat starts to hardeen before it starts to burn and having that acrid taste.

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