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Author Topic: Memorial Day weekend cooks  (Read 1759 times)

HoosierKettle

  • WKC Ambassador
  • Posts: 6882
Re: Memorial Day weekend cooks
« Reply #15 on: May 27, 2019, 07:36:15 AM »
Some spectacular looking cooks!


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TheKevman

  • WKC Brave
  • Posts: 382
Re: Memorial Day weekend cooks
« Reply #16 on: May 27, 2019, 11:05:29 AM »
Two racks of ribs!


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A man who has an experience is never at the mercy of a man who has just a theory.

Schaefd2

  • WKC Ranger
  • Posts: 1279
Re: Memorial Day weekend cooks
« Reply #17 on: May 27, 2019, 12:19:18 PM »

Sleep well, my friend. Iíll see you in the morning.


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Mmmmmm she slept well!


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I've been called the Robin Hood of Weber Kettles.

WisconsinGriller

  • Smokey Joe
  • Posts: 10
Re: Memorial Day weekend cooks
« Reply #18 on: May 27, 2019, 12:40:34 PM »
I did a rack of baby backs and an arm roast that I made into burnt ends.

I got started late and was rushed to get it to the table so I forgot to take finished pics.

I used Hardcore Carnivore Black on the beef and Hardcore Carnivore Red on the ribs. This was my first time using these rubs and I have to say, they are very good. I look forward to using them this summer.

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mojo2454

  • WKC Brave
  • Posts: 110
Re: Memorial Day weekend cooks
« Reply #19 on: May 27, 2019, 02:56:39 PM »
Looking good!

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HoosierKettle

  • WKC Ambassador
  • Posts: 6882
Re: Memorial Day weekend cooks
« Reply #20 on: May 27, 2019, 04:33:44 PM »
6 top sirloins tonight.




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solidgoldstein

  • WKC Brave
  • Posts: 162
Re: Memorial Day weekend cooks
« Reply #21 on: May 27, 2019, 07:22:08 PM »
Tri Tip and armadillo eggs grilled indirect with some almond wood chunks. On the Outrider, tailgating before Angels vs Aís in Oakland. Not the best pics but turned out awesome. Also, check out the sweet shirt! Too bad it was Aís colors...haha


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jp217p

  • WKC Brave
  • Posts: 215
Re: Memorial Day weekend cooks
« Reply #22 on: May 27, 2019, 11:18:14 PM »
Chicken on my Summit and Baby Backs on the WSM.

Broccoli, carrots, cauliflower,green beans, baked potato and dinner rolls.

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duff645

  • Smokey Joe
  • Posts: 52
Re: Memorial Day weekend cooks
« Reply #23 on: May 28, 2019, 06:41:00 AM »
I havenít posted in awhile, but I was requested to do some beef short ribs yesterday. So I smoked 8 slabs of beef short ribs. This time around, I added several twists to my popular item:
 
  *  slathered some orange marmalade on the ribs prior to adding the rub
  *  used less brown sugar and more paprika & dry mustard
  *  added a Yabba Dabba Do factor as a finishing touch
 
Big hit
ad fumant, condimentum in, ut serviant

hawgheaven

  • WKC Performer
  • Posts: 2070
    • Hawg Heaven Smokin' BBQ
Re: Memorial Day weekend cooks
« Reply #24 on: May 28, 2019, 07:23:20 AM »
I havenít posted in awhile, but I was requested to do some beef short ribs yesterday. So I smoked 8 slabs of beef short ribs. This time around, I added several twists to my popular item:
 
  *  slathered some orange marmalade on the ribs prior to adding the rub
  *  used less brown sugar and more paprika & dry mustard
  *  added a Yabba Dabba Do factor as a finishing touch
 
Big hit

Love the Yabba Dabba Do twist! Bonez look grate!!!
Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

Mark4mn

  • Smokey Joe
  • Posts: 10
Re: Memorial Day weekend cooks
« Reply #25 on: May 28, 2019, 05:36:19 PM »
On WSM 22, did 4 slabs of St Louis ribs. Rubbed and lightly sauced. During the last hour, I put on 2 2.5 lb Tri Tips with light rub. When they got to 125, rested them for 15 min, then reversed seared on my kettle. Tender and juiciest Iíve ever had... pink coast to coast. First thing eaten.....

22.5 Performer Deluxe, Chargriller Outlaw, Smokey Mountain 22, Smokin-it #3,
Camerons stovetop smoker
More Lodge cast iron than I will ever admit to

mojo2454

  • WKC Brave
  • Posts: 110
Re: Memorial Day weekend cooks
« Reply #26 on: May 29, 2019, 12:29:40 PM »
All look so good!

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