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Cellar2ful
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Fan vs Drip pan: A battle of diffusers.
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Topic: Fan vs Drip pan: A battle of diffusers. (Read 701 times)
Jules V.
WKC Ranger
Posts: 1641
Fan vs Drip pan: A battle of diffusers.
«
on:
April 17, 2019, 07:33:32 AM »
A friend asked if i can cook about a dozen ribs for his upcoming birthday later this month so i decided to cook a sample to determine which version his family prefers.
Both are smoked in a minion method with a 12" charcoal ring using roughly equal parts of Weber briquettes and Fogo lump along with cherry chunks.
Total cook time was just under 4 hours at 270-280F.
Fan diffuser.
Double diffuser/drip pan
«
Last Edit: April 17, 2019, 07:35:28 AM by Jules V.
»
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Firemunkee
WKC Ranger
Posts: 1971
Re: Fan vs Drip pan: A battle of diffusers.
«
Reply #1 on:
April 17, 2019, 08:44:40 AM »
You're a good friend! Which did they prefer?
Sent from my Pixel using
Weber Kettle Club mobile app
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Together we'll fight the long defeat.
Jules V.
WKC Ranger
Posts: 1641
Re: Fan vs Drip pan: A battle of diffusers.
«
Reply #2 on:
April 17, 2019, 12:26:59 PM »
Quote from: Firemunkee on April 17, 2019, 08:44:40 AM
You're a good friend! Which did they prefer?
Sent from my Pixel using
Weber Kettle Club mobile app
We got a split decision. Husband and wife prefer those that were cooked with the fan diffuser while their 2 kids like the drip pan version. Looks like I'll be cooking using both versions of the diffusers which is perfectly fine. The kid version would be sweeter, less salt and probably no peppers.
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Schuey
WKC Brave
Posts: 185
Re: Fan vs Drip pan: A battle of diffusers.
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Reply #3 on:
April 21, 2019, 02:21:21 PM »
The ribs look amazing but that set up it's superb
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It wasn't me......Well maybe it was..
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Weber Kettle Club Forums
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Fan vs Drip pan: A battle of diffusers.