Two ingredients. Simple is good!
Maple-soy Glaze
2 tablespoons soy sauce
1/4 cup maple syrup
Salmon
1/3cup soy sauce
1/3cup maple syrup
1. Stir together soy sauce and maple syrup in small saucepan; simmer over medium-high heat until slightly thickened, 3 to 4 minutes. Measure 2 tablespoons glaze into small bowl and set aside.
2. Whisk 1/3 cup soy sauce and 1/3 cup maple syrup in 13- by 9-inch baking dish until combined; carefully place fillets flesh-side down in single layer in marinade (do not coat salmon skin with marinade). Refrigerate.
3. Remove salmon from marinade and sprinkle flesh liberally with pepper. Place fillets flesh-side down on hot side of grill and cook until grill-marked, about 1 minute. Using tongs, flip fillets skin-side down, still on hot side of grill; brush flesh with glaze and cook until salmon is opaque about halfway up thickness of fillets, 3 to 4 minutes.
4.Brush flesh again with glaze, then turn fillets flesh-side down onto cooler side of grill; cook until deeply browned, crust has formed, and center of thickest part of fillet is still translucent when cut into with paring knife, about 1 1/2 minutes. Transfer fillets to platter, brush with reserved 2 tablespoons glaze, and serve immediately with lemon wedges.
Topic: More salmon (Read 2294 times)
