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Author Topic: My first cook of Ribs on The WSM  (Read 1337 times)

BigEll

  • WKC Brave
  • Posts: 126
My first cook of Ribs on The WSM
« on: February 05, 2019, 10:14:27 PM »
Well folks. After the preparation, here is my first cook on my WSM.
Total cooking time 5 hours....simply yummy yummy!


Sent from my iPad using Weber Kettle Club

Firemunkee

  • WKC Ranger
  • Posts: 1971
Re: My first cook of Ribs on The WSM
« Reply #1 on: February 06, 2019, 10:19:29 AM »
Looks excellent!

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Together we'll fight the long defeat.

Red_5_Wrangler

  • WKC Ranger
  • Posts: 660
Re: My first cook of Ribs on The WSM
« Reply #2 on: February 06, 2019, 01:39:40 PM »
Yum! Nice work
ISO - CMist Go Anywhere, the cheif, yellow

BigEll

  • WKC Brave
  • Posts: 126
Re: My first cook of Ribs on The WSM
« Reply #3 on: February 06, 2019, 08:37:53 PM »
Thanks. Came out ok, just a bit salty!


Sent from my iPad using Weber Kettle Club

Mrnomad

  • Smokey Joe
  • Posts: 57
Re: My first cook of Ribs on The WSM
« Reply #4 on: February 15, 2019, 08:18:23 AM »
Looks real good! Now I am hungry!
11 kettles, 2 WSMs, and 1 lonely gas grill!

Paul Isa

  • WKC Brave
  • Posts: 127
Re: My first cook of Ribs on The WSM
« Reply #5 on: February 17, 2019, 02:25:25 PM »
Professional looking pics.

JEBIV

  • WKC Ambassador
  • Posts: 10385
Re: My first cook of Ribs on The WSM
« Reply #6 on: February 18, 2019, 03:25:07 AM »
Me thinks you did well
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

BigEll

  • WKC Brave
  • Posts: 126
Re: My first cook of Ribs on The WSM
« Reply #7 on: February 18, 2019, 04:00:12 AM »
Thanks Jebiv. Definitely room for improvement!


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JEBIV

  • WKC Ambassador
  • Posts: 10385
Re: My first cook of Ribs on The WSM
« Reply #8 on: February 18, 2019, 05:14:17 AM »
Thanks Jebiv. Definitely room for improvement!


Sent from my iPad using Weber Kettle Club
" Perfection is not attainable,but if we chase perfection we can catch excellence" Vince Lombardi

One of my favorite quotes
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill