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Author Topic: One-Hour Ribs  (Read 1107 times)

Jed.cook

  • WKC Brave
  • Posts: 360
One-Hour Ribs
« on: December 17, 2018, 08:41:36 PM »
Just dropped the wife & kids off at the airport this afternoon, and to celebrate my first night of bachelordom, I figured I’d give one-hour ribs a shot. They’re not gonna’ win any competitions, but it beats NOT having ribs for dinner.

Sorry my food photography skills are sub par. I guess I need to look for a thread with tips for that.



-Jed
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-Jed

SmokenJoe

  • WKC Performer
  • Posts: 2734
Re: One-Hour Ribs
« Reply #1 on: December 17, 2018, 09:53:09 PM »
Ribs are done at 145F to 160F according to the USDA.   One hour is plenty of time to bring ribs to that temp.   However, the mouth-feel -or- bite may be a little more firm than those ribs cooked 3-2-1, etc.   My suggestion, of course, is (since your home-alone) cook the ribs 3-2-1 and drink plenty of  Oban while you wait ... :)

SJ
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"Too Beef, or Not too Beef" ...

Looking for Dark Blue MBH 22", Dark Green MBH 22", Yellow MBH 22", Glen Blue MBH 22", Avocado MBH 22".

Firemunkee

  • WKC Ranger
  • Posts: 1971
Re: One-Hour Ribs
« Reply #2 on: December 18, 2018, 08:46:41 AM »
Can't complain with having ribs!

Quote from: SmokenJoe on December 17, 2018, 09:53:09 PM
drink plenty of  Oban while you wait ... :)
SJ
I keep hearing about Oban. It's on my list to try.


Sent from my Pixel using Weber Kettle Club mobile app

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Together we'll fight the long defeat.

CatskillSmoker

  • WKC Performer
  • Posts: 2241
Re: One-Hour Ribs
« Reply #3 on: December 18, 2018, 02:31:07 PM »
Nice meal for a bachelor. Nice cook for yourself.
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Jan M.

  • WKC Brave
  • Posts: 422
    • Mogschrauber
Re: One-Hour Ribs
« Reply #4 on: December 19, 2018, 01:36:21 PM »
Hey Jed,
That food looks super delicious!
[emoji1360]
Good job.


Sent from my iPhone using Weber Kettle Club
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Best regards,
Jan

Jed.cook

  • WKC Brave
  • Posts: 360
Re: One-Hour Ribs
« Reply #5 on: December 21, 2018, 10:08:27 PM »
@Smokenjoe & @Firemunkee, I’ve never heard of Oban. This is a Scotch? I usually stick to beer & bourbon, just ‘cause any decent-tasting Scotch is out of my league price-wise as a school teacher. I’ve been known to splurge on an occasional bottle of Irish Whiskey, usually Bushmills, but the only Scotch I’ve been able to afford generally tastes like paint thinner to me. What’s the price point of Oban? You’ve got me curious.


-Jed
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-Jed

Jan M.

  • WKC Brave
  • Posts: 422
    • Mogschrauber
Re: One-Hour Ribs
« Reply #6 on: December 22, 2018, 12:09:23 AM »
Oben is one of my favourite Single Malts. (14 years aged)
And so yes it’s a Whisky from Scotland :-)
Round about $55 here in Germany (0,7 liter)


BTW I’m a big fan of Talisker (Speyside Single Malt)


Sent from my iPhone using Weber Kettle Club
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Best regards,
Jan

hawgheaven

  • WKC Performer
  • Posts: 2070
    • Hawg Heaven Smokin' BBQ
Re: One-Hour Ribs
« Reply #7 on: December 22, 2018, 05:45:08 AM »
I'm a traditionalist when it comes to cooking ribs. I am never in a hurry when cooking them. I am NEVER in a hurry with anything... :-)
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Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

Jed.cook

  • WKC Brave
  • Posts: 360
Re: One-Hour Ribs
« Reply #8 on: December 22, 2018, 02:23:10 PM »
Just got the weekly email from a local liquor store. Look what’s on sale tomorrow only:



-Jed
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-Jed

Firemunkee

  • WKC Ranger
  • Posts: 1971
Re: One-Hour Ribs
« Reply #9 on: December 23, 2018, 10:14:12 AM »
Quote from: Jed.cook on December 22, 2018, 02:23:10 PM
Just got the weekly email from a local liquor store. Look what’s on sale tomorrow only:



-Jed
It's a sign!

Sent from my Pixel using Weber Kettle Club mobile app

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Together we'll fight the long defeat.
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