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Author Topic: Breakfast fatty  (Read 1014 times)

MikeRocksTheRed

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Breakfast fatty
« on: December 03, 2018, 10:47:17 AM »
Has anyone else tried blueberry muffins in a breakfast sausage fatty?

1lb breakfast sausage
1lb bacon
2-3 muffins (blueberry, cranberry, or your favorite fruit filled muffin

-Start by rolling out the sausage into a square.  A gallon sized zipper bag works great for this. 
-Crumble the muffins onto the sausage
-Roll the sausage
-make a bacon weave then wrap the muffin filled sausage roll with the bacon
-cook at 300-350 for 40 minutes to an hour until the internal temp hits 160.
-I glazed with Burnt Out BBQ Grill candy towards the end then put back on the grill to set the glaze


Blueberry Muffin Breakfast Fatty https://youtu.be/aREpBMkkmBY




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Davescprktl

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Re: Breakfast fatty
« Reply #1 on: December 03, 2018, 11:06:49 AM »
Great video Mike!  Interesting choice with the muffins.  Got to try this.
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Travis

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Re: Breakfast fatty
« Reply #2 on: December 03, 2018, 11:10:13 AM »
Very nice Mike! Would have never considered muffins for a filling.


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MikeRocksTheRed

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Re: Breakfast fatty
« Reply #3 on: December 03, 2018, 02:05:18 PM »
@Davescprktl - Thanks!
@Travis  - saw someone do this in person about 6 months ago and it was awesome.
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Davescprktl

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  • Posts: 1999
Re: Breakfast fatty
« Reply #4 on: December 03, 2018, 03:40:23 PM »
Quote from: MikeRocksTheRed on December 03, 2018, 02:05:18 PM
@Davescprktl - Thanks!
@Travis  - saw someone do this in person about 6 months ago and it was awesome.

@MikeRocksTheRed glad to see you active with us again!  Missed ya!
« Last Edit: December 03, 2018, 03:41:54 PM by Davescprktl »
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OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

JEBIV

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Re: Breakfast fatty
« Reply #5 on: December 04, 2018, 05:38:32 AM »
I bet that created an interesting flavor, looks awesome
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MikeRocksTheRed

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Re: Breakfast fatty
« Reply #6 on: December 04, 2018, 01:46:53 PM »

Quote from: JEBIV on December 04, 2018, 05:38:32 AM
I bet that created an interesting flavor, looks awesome

Sweet and savory!


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