I smoked 3 turkey breasts at Thanksgiving and one was much more dense than the other two. The texture was not that different though, but I had brined and injected all three. I always thoroughly enjoy your videos Troy, thanks for this one. Do you have a “competition” wing recipe you would be willing to share? Sent from my iPhone using Weber Kettle Club mobile appIt's always better when you're cooking on a Weber!
great vid again, been there too, with those big birds taking forever,Tami usually blames the bourbon on longer than planned cooks
Love it. I’ve actually been taking it a step further and cutting them in half. I can’t find any drawbacks and they are easier to move around. Sent from my iPhone using Weber Kettle Club mobile app
Quote from: HoosierKettle on December 01, 2018, 12:19:18 PMLove it. I’ve actually been taking it a step further and cutting them in half. I can’t find any drawbacks and they are easier to move around. Sent from my iPhone using Weber Kettle Club mobile apphahthat's pretty interesting!I did one in halves after I removed the breastbone and it fell apart
Need a carving shot!!Grate video though. Whatever camera youre using its good quality!Thanks